Rozbrat 20, Warsaw: The Deer, the Caviar, and a Kitchen That Knows Exactly What It's Doing

Rozbrat 20 is one of those restaurants that makes you eat more slowly than you intended. The deer with onion and the tuna with Antonius caviar are the two essential orders — refined, precise, and quietly exceptional. This is Warsaw fine dining without the performance.

Own visit — no commercial arrangement with the restaurant.

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